Refined white sugar comes from processing of beet or sugar cane. It undergoes a complex industrial transformation: cooking, cooling, crystallization and centrifugation until granulated sugar. We move on to the second processing phase: the sugar is filtered and bleached to eliminate the last yellowish reflections from the natural product. The final product is a crystalline sweet white mountain which, following our packaging processes, can be found in the classic bar counter or in the confectionery industry and beyond.
We take care of packaging the product according to all customer needs, from industrial packaging to that intended for the end customer.
For any other information or for personalized quotes, do not hesitate to contact us