White Sugar
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Refined white sugar comes from processing of beet or sugar cane. It undergoes a complex industrial transformation: cooking, cooling, crystallization and centrifugation until granulated sugar. We move on to the second processing phase: the sugar is filtered and bleached to eliminate the last yellowish reflections from the natural product. The final product is a crystalline sweet white mountain which, following our packaging processes, can be found in the classic bar counter or in the confectionery industry and beyond.
Packs
We take care of packaging the product according to all customer needs, from industrial packaging to that intended for the end customer.
Big Bag
- Bulk bag in bulk
Sack
- Granulated sugar in bags of 25Kg
Vending bags
- Granulated sugar with special granulometry for vending machines
Sachets
- Heat-sealed bags possibility gr. 4 to 10
- Pack of 5/10 kg net
- Pallet: 9×7 = 63 cartons per plt (10 kg)
- Pallet: 9×10 = 90 cartons per plt (5 kg)
Stick
- Heat-sealed bags possibility gr. 4/5/6/7
- Pack of 5/10 kg net
- Pallet: 9×7 = 63 cartons per plt (10 kg)
- Pallet: 9×10 = 90 cartons per plt (5 kg)
For any other information or for personalized quotes, do not hesitate to contact us