Refined white sugar comes from processing of beet or sugar cane. It undergoes a complex industrial transformation: cooking, cooling, crystallization and centrifugation until granulated sugar. We move on to the second processing phase: the sugar is filtered and bleached to eliminate the last yellowish reflections from the natural product. The final product is a crystalline sweet white mountain which, following our packaging processes, can be found in the classic bar counter or in the confectionery industry and beyond.