Honey, Agave, Maple
Re Miele is produced by Italian bees. It is an Italian Millefiori honey used to sweeten hot drinks and juices.
Depending on the flower from which the nectar is taken, the flavor, color and consistency. The multiple varieties reveal its delicate aroma, slightly amber color and texture.
Re Miele arrives to your palates more refined.
Maple syrup is one of the least caloric natural sweeteners, in fact it counts 270 kcal for every 100 gr. Extracted from a plant, it is also an accepted ingredient in vegan recipes.
Agave syrup is extracted from a Mexican plant for its fresh and sweet sap and for its vegetable fiber. After delicate procedures, the juice called agave water is extracted and filtered and concentrated through evaporation, thus obtaining the syrup.